Recipe courtesy of Priscilla Martel
Show: Cooking Live
Total:
10 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

Punch holes at the top edge of a thin 8-inch square pan so that you will be able to lace 7 strings from one side of the pan to the other. Place the laced pan in a pan deep enough to catch any leaking syrup.

Dissolve 2 1/2 cups of sugar in 1 cup water and cook without stirring to the hard-ball stage, 247 degrees to 252 degrees. Pour the syrup into the laced pan. It should reach a level about 3/4-inch above the strings. Cover the surface with a piece of foil.

Watch and wait. The syrup may take as long as a week to crystallize.

Lift out the laced pan. Cut the strings and dislodge the rock candy. Rinse quickly under cold water and put on racks to dry in a very low-temperature oven.

IDEAS YOU'LL LOVE

Caramel Candy

Recipe courtesy of Trisha Yearwood

Candied Ginger

Recipe courtesy of Alton Brown

Fried Rock Fish

Recipe courtesy of Nancy Fish

Scotch on the Rocks

Recipe courtesy of Food Network Kitchen

Guacamole That Rocks

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking