Rock Shrimp Hushpuppies

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Dry mix:

1 cup cornmeal

1 cup flour

1 teaspoon salt

1 teaspoon baking powder

1/4 teaspoon fresh thyme

1/4 teaspoon fresh ground pepper

1/8 teaspoon cayenne

Wet mix:

2 pounds rock shrimp, cleaned and roughly chopped

1 cup milk

2 eggs

2 tablespoons butter, melted

1 teaspoon garlic, chopped

1/2 cup scallions, thinly sliced

Peanut oil, for frying