Recipe courtesy of The Cheese Shop
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: fondue pot

Combine the cheeses and toss with the cornstarch. Set aside. Bring the beer or wine to a simmer in a fondue pot. Stir the cheese blend into the simmering liquid, stirring occasionally until they melt into a smooth fondue.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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