Spicy diced tomatoes add a kick to tacos filled with seasoned beef, lettuce and Cheddar cheese
Save Recipe Print
Rockin' Tacos
Total:
25 min
Prep:
25 min
Yield:
6 servings (2 tacos each)
Total:
25 min
Prep:
25 min
Yield:
6 servings (2 tacos each)

Ingredients

Directions

1. Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.

2. Spoon meat mixture evenly into taco shells; top with lettuce and cheese.

3. Drain remaining can of tomatoes; spoon evenly over tacos.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Rockin' Taco Salad

Recipe courtesy of Hungry Girl

Rockin' Raspberry Cupcake

Recipe courtesy of Jenica Braddock

Rockin' Baked Beans

Recipe courtesy of Anne Burrell

Rockin' Celery Boats

Recipe courtesy of Pilar Sanchez

Rockin' Lean Bean Casserole

Recipe courtesy of Food Network

Rockin' Rice Pudding

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword