Spicy diced tomatoes add a kick to tacos filled with seasoned beef, lettuce and Cheddar cheese
Save Recipe Print
Rockin' Tacos
Total:
25 min
Prep:
25 min
Yield:
6 servings (2 tacos each)
Total:
25 min
Prep:
25 min
Yield:
6 servings (2 tacos each)

Ingredients

Directions

1. Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.

2. Spoon meat mixture evenly into taco shells; top with lettuce and cheese.

3. Drain remaining can of tomatoes; spoon evenly over tacos.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Rockin' Rice Pudding

Recipe courtesy of Tyler Florence

Fish Tacos

Recipe courtesy of Bobby Flay

Beef Tacos

Recipe courtesy of Ree Drummond

Shrimp Tacos

Recipe courtesy of Ree Drummond

Turkey Tacos

Recipe courtesy of Jamie Deen

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword