Rocky Road Cookie Pizza
- 1 roll (16.5 oz.) Pillsbury® Create 'n Bake® refrigerated chocolate chip cookies
- 1 cup miniature marshmallows
- 1/2 cup salted peanuts
- 1/2 cup semisweet chocolate chips
- 1/3 cup caramel topping
Heat oven to 350 degrees F. High Altitude (3500-6500 ft): No change.
Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 12 to 17 minutes or until light golden brown
Sprinkle marshmallows, peanuts and chocolate chips evenly over crust. Drizzle with caramel topping.
Bake 8 to 10 minutes longer or until topping is melted. Cool completely, about 1 hour 15 minutes. Cut into wedges.
1 Serving: Calories 210 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 1g, Polyunsaturated Fat 1g); Cholesterol 5mg; Sodium 150mg; Potassium 55mg; Total Carbohydrate 29g (Dietary Fiber 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 19g); Protein 2g
% Daily Value: Total Fat 14% (Saturated Fat 14%); Cholesterol 2%; Sodium 6%; Potassium 2%; Total Carbohydrate 10% (Dietary Fiber 0%); Vitamin A 0%; Vitamin C 0%; Vitamin D 0%; Riboflavin 0%
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