Total:
15 min
Active:
15 min
Yield:
12 servings

Ingredients

Directions

Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat. Stir in the chocolate until melted and smooth. Fold in the almonds and marshmallows. Pour into an 8 by 8-inch square baking pan. Chill until firm, about 2 to 4 hours. Cut into 12 squares.

IDEAS YOU'LL LOVE

Fudge Cake with Stout Glaze

Recipe courtesy of Nancy Fuller

Buckeyes

Recipe courtesy of Food Network Kitchen

Creme Brulee

Recipe courtesy of Ina Garten

Honey Vanilla Pound Cake

Recipe courtesy of Ina Garten

Gingerbread House

Recipe courtesy of Gale Gand

English Sticky Toffee Pudding

Recipe courtesy of Marie Simmons

Holiday Sticky Buns

Recipe courtesy of Ina Garten

Meyer Lemon Curd Tart

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking