Total:
15 min
Active:
15 min
Yield:
12 servings

Ingredients

Directions

Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat. Stir in the chocolate until melted and smooth. Fold in the almonds and marshmallows. Pour into an 8 by 8-inch square baking pan. Chill until firm, about 2 to 4 hours. Cut into 12 squares.

IDEAS YOU'LL LOVE

Double Chocolate Bread Pudding with Bourbon Whipped Cream

Recipe courtesy of Sunny Anderson

Rocky-Road Brownies

Recipe courtesy of Tyler Florence

Rocky Road Truffles

Recipe courtesy of Tyler Florence

Rocky Road Brownies

Recipe courtesy of The Neelys

Rocky Road Brownies

Recipe courtesy of Martha Stewart

Rocky Road Cheesecake

Recipe courtesy of Food Network Kitchen

Rocky Road Bars

Recipe courtesy of Fireside

Rocky Road Bark

Recipe courtesy of Alton Brown

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking