Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Show:
Food 911
Rocky Road Fudge
Getting reviews...
- Total: 15 min
- Prep: 15 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 345
- Total Fat
- 17 g
- Saturated Fat
- 9 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 2 g
- Sugar
- 45 g
- Protein
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 78 mg
- Total: 15 min
- Prep: 15 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 345
- Total Fat
- 17 g
- Saturated Fat
- 9 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 2 g
- Sugar
- 45 g
- Protein
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 78 mg
Ingredients
Directions
- Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat. Stir in the chocolate until melted and smooth. Fold in the almonds and marshmallows. Pour into an 8 by 8-inch square baking pan. Chill until firm, about 2 to 4 hours. Cut into 12 squares.
