Recipe courtesy of 3 Dog Bakery
Show: Chef Du Jour
Episode: 3 Dog Bakery
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
12 bars

Ingredients

Directions

In a food processor, grind the granola, the peanuts, the coconut and the oatmeal. Melt the carob chips, the peanut butter and the honey over medium heat.

Mix dry ingredients into melted mixture until coated. Pour the whole mixture into an 8 by 8-inch pan lined with plastic wrap. Chill for fifteen minutes. Slice it into 12 sections and serve.

Keep refrigerated.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Rocky Road Bars

Recipe courtesy of Fireside

No-Bake Granola Bars with Carob Drizzle

Recipe courtesy of Valerie Bertinelli

No-Bake Rocky Road Bars

Recipe courtesy of Trisha Yearwood

Peanut- Carob Isabooscotti

Recipe courtesy of Rachael Ray

Healthy Snacks: Carob Brownies

Brownie Cheesecake Bars

Spicy Hermit Bars

Recipe courtesy of Ina Garten

Pecan Pie Bars

Browse Reviews By Keyword