Recipe courtesy of Roma Downey
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Place 1 cake layer in bottom of trifle bowl. Drizzle with a third of the sherry. Top evenly with 1 cup of custard. Place another layer of cake on top and moisten with more sherry. Top with blackberries, then 1 layer of cake, moistened with remaining sherry, and 1 cup custard. Top with all the preserves, then the third layer of cake, and remaining custard. Follow with cherries and the last layer of cake. Let refrigerate for 24 hours to set. Top with freshly whipped cream before serving.

IDEAS YOU'LL LOVE

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Sherry Trifle

Recipe courtesy of Margaret Beegle

Tiramisu (My Family's Favorite Dessert)

Trifle

Recipe courtesy of No Author

Cafe Roma Martini

Recipe courtesy of Sandra Lee

Loaf-A-Roma

Recipe courtesy of Cynthia Kallile

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking