Yield:
4 servings
Level:
Easy

Ingredients

CHILE STRIPS

Directions

Wash and pat dry lettuce leaves, then tear into pieces. Place on a platter and arrange the tomatoes on top and around the edges. To make the dressing: Place the cheese, oregano, chives, lime juice and olive oil in a blender or food processor and blend until smooth. Drizzle the dressing over the greens and tomatoes. Top with chile strips.;

CHILE STRIPS

Whisk together the egg and water in a medium bowl. Coat the chile strips in the egg mixture, then set aside. Place the cornmeal in a bowl next to the chile strips. Heat the oil in a large heavy skillet until hot. Coat half the chile strips with cornmeal and add to the oil. Fry over medium heat until golden, about 2 minutes. Drain on paper towels. Fry the other half of the strips and drain.

Salt to taste.

IDEAS YOU'LL LOVE

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Romaine

Recipe courtesy of Alton Brown

Grilled Romaine

Recipe courtesy of Marc Murphy

Romaine Salad

Recipe courtesy of Rachael Ray

Grilled Hearts of Romaine

Recipe courtesy of Ellie Krieger

Romaine-Orange Salad

Recipe courtesy of Food Network Kitchen

Romaine and Fennel Salad

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking