Romaine with Orange Cumin Dressing

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • Scant 1/4 teaspoon cumin seeds
  • 1 teaspoon white wine vinegar
  • 1 teaspoon orange juice
  • 1/4 teaspoon freshly grated orange zest
  • Salt and pepper
  • 2 tablespoons olive oil
  • 4 cups bite size pieces romaine, washed and spun dry
Directions
  • In a small heavy dry skillet toast cumin seeds over moderate heat, swirling skillet, until fragrant, about 30 seconds. In a serving bowl whisk together cumin seeds, vinegar, orange juice, zest, and salt and pepper to taste and add oil, whisking until emulsified. Add romaine and toss to coat with dressing


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