Roman Sausage Sandwich

Total Time:
25 min
10 min
15 min

Two 8-inch hoagie

  • 1 small yellow onion, julienned
  • 1 red bell pepper, julienned
  • 1 green bell pepper, julienned
  • 1 tablespoon butter
  • 4 links raw spicy Italian sausage, skin sliced lengthwise and sausage removed from casings in 1 piece
  • 6 slices provolone cheese, preferably smoked
  • Two 8-inch hoagie rolls
  • Salt and freshly ground black pepper
  • 1 cup marinara sauce, warmed
  • In a large skillet or flat griddle over medium-high heat, saute the onions and peppers in butter for several minutes until softened.

  • Place the sausages on the griddle or in the skillet next to the peppers and onions. Flatten slightly to the length of your hoagie roll.

  • Cook the sausages for approximately 4 minutes per side or until the internal temperature reaches 155 degrees F on an instant-read thermometer.

  • Place half of the peppers and onions on top of 2 sausage links placed side by side and top with 3 slices of provolone cheese. Repeat for second sandwich. Wait for the cheese to melt slightly. Pick up the sausage and peppers from underneath with a metal spatula and place in the hoagie rolls. Season with salt and pepper and serve with a side of marinara sauce. Enjoy!

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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