Romanian Steak

Total Time:
2 hr 27 min
Prep:
2 hr 10 min
Inactive:
2 min
Cook:
15 min

Yield:
6 servings

Ingredients
  • 6 cloves garlic
  • 1 cup vegetable oil
  • 1/2 cup olive oil
  • 6 Romanian tenderloins, flank steaks or rib-eye steak
  • 4 large portobello mushrooms
  • Salt and pepper
Directions
  • Peel and crush the garlic. Add to the oils and slowly heat. Before it burns, turn off heat and let sit. When cool, marinate the steaks in the oil for 2 hours or overnight.

  • Season the steaks and place on a hot grill. Grill until cooked through, turning once. Drop the mushrooms into the marinade. Grill the mushrooms, then slice.


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