Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Combine 8 cups of the milk, sugar and cinnamon in a saucepan and bring to a boil. Simmer, stirring occasionally, 15 minutes.

In a bowl, combine the egg yolks with the remaining milk. Slowly pour into the milk mixture and simmer, stirring frequently, until it reaches the consistency of a thick sauce, about 10 minutes. Stir in the brandy and remove from heat. Pour into a pitcher and chill.

IDEAS YOU'LL LOVE

Rompope-Filled Churros

Recipe courtesy of Duff Goldman

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking