Rompope


Yield:
8 to 10 servings
Level:
Easy

CATEGORIES
Ingredients
  • 8 1/2 cups milk
  • 2 cups sugar
  • 2 small cinnamon sticks
  • 8 egg yolks
  • 1 cup brandy
Directions

Combine 8 cups of the milk, sugar and cinnamon in a saucepan and bring to a boil. Simmer, stirring occasionally, 15 minutes.

In a bowl, combine the egg yolks with the remaining milk. Slowly pour into the milk mixture and simmer, stirring frequently, until it reaches the consistency of a thick sauce, about 10 minutes. Stir in the brandy and remove from heat. Pour into a pitcher and chill.

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