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Chicken Soup with Matzo Balls Recipe

Chicken Soup with Matzo Balls

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on March 16, 2013

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    Watched this recipe on TV as well, and thought the same thing as the previous reveiwer, I have to make this! I have never tried Matzo ball soup before, but I have made Rachel Ray's chicken and dumpling recipe many times, which is IMO do die for! So I made this soup following the recipe, and it was very dissappoining. The soup is just chicken broth, so it's pretty watery. The Matzo balls taste very eggy, and soggy. I would not make this again. I'm going to use the leftover soup in other recipes that call for chicken broth as a base. I'm sorry to say this is not "The best thing I've ever made." Maybe if I liked matzo balls, or had other matzo soups to compare to, I might think differently about this recipe.

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  • on February 20, 2013

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    I had watched this episode when it was on TV , I thought WOW I have to try this one for sure . Well , today was the day and I followed the recipe and also remembered that Ron said that the Matzo meal needs to be of porridge consistancy . I ended up adding about 3 TBSP more of the seltzer water and the matzo balls were soft and flat , I think perhaps the porridge consistancy needs to be more of a thick oatmeal consistancy . The broth was great .. just the matzo balls were so very dissapointing .

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  • on October 15, 2012

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    Absolutely divine and so easy to make. So happy to know the secret ingredients! Just like I had years ago!

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  • on October 14, 2012

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    My Grandma used to get them fluffy & we never knew how..now I do and am passing it on..otherwise I would be the only Matzoh Ball maker in the family.

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