Recipe courtesy of Ron Ben-Israel
Save Recipe Print
Ron's Parsnip Latke Brulee
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
10 latkes
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
10 latkes
Level:
Easy

Ingredients

Directions

Peel the potato and coarsely grate into a bowl. Add the lemon juice and toss to combine. Peel the parsnips and coarsely grate into another bowl. Place the grated potato on towel, and then gather up the corners to form a sack and twist tightly to wring out as much liquid as possible. Stir the potato together with the parsnips, flour, chives, salt, pepper and eggs until combined well. Fry in 1/2 cup vegetable oil in a medium skillet on medium heat, in two batches, about 2 minutes on each side. 

Before serving, sprinkle with granulated sugar and torch, or place under the broiler to caramelize.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Creme Brulee

Recipe courtesy of Ina Garten

Creme Brulee

Recipe courtesy of Alton Brown

Ron's Swiss Meringue Buttercream

Recipe courtesy of Ron Ben-Israel

Ron's Braided Challah

Recipe courtesy of Ron Ben-Israel

Ron's Baked Alaska

Recipe courtesy of Ron Ben-Israel

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.