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Ron's Swiss Meringue Buttercream Recipe

Ron's Swiss Meringue Buttercream

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on February 15, 2013

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    Great recipe and very helpful tips. I find I prefer the texture and reduced sweetness of this recipe compared to an American buttercream.

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  • on February 09, 2013

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    Ron's recipe is awesome. One of the easiest batches of SMBC I've ever made. I suggest watching a YouTube video alongside if this is your first time. SMBC can appear like a failure frosting but once you make it a few times you'll realize it just takes a long time to come together. Enjoy baking!

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