Swiss Meringue Buttercream
Show: Worst Cooks in America
Episode: Do It Yourself Cooking
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Average Rating:
Total Reviews: 5
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By pastornorton
on April 09, 2013
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My 9 year old made this exactly by the directions given. At first, I thought it was going to just be a big mess, but left the blender running and walked away for a few minutes. When we came back, it was perfect...and taste...this was like a punch of flavor that melted on you tongue. We'll never make American Buttercream again.
By purplegoggles
Hanson, MA
on March 30, 2013
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I got it to be smooth by microwaving a bit and mixing back in, but this is so incredibly buttery, it's almost too much. I added white chocolate and some vanilla to try and make it taste like something other than straight butter, it came out ok and I'm going to serve it, but I won't make it again.
By Chef #613103
Lowell, NC
on March 14, 2013
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Nice flavor. I did find that if the butter was not room temperature it stayed curdled. I did what the other review suggested and microwaved a small portion and added warm mixture back.
By brookla_shea_12...
Sparta, 82
on March 12, 2013
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This recipe is amazing! I have tried other buttercream recipes and had a hard time, but this one is the easiest & it turned out wonderful.
By CSCericola
South Jersey
on March 12, 2013
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It tastes like heaven. It did look like cottage cheese at first. BUT, if you take 1/4 of the frosting and heat it up in the microwave for 10-15 seconds then stir it back into the rest it becomes nice and smooth and tasty.