Recipe courtesy of Food Fix
Root Beer BBQ Sauce
Total:
35 min
Active:
25 min
Yield:
8 cups
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
8 cups
Level:
Easy

Ingredients

Directions

Boil the root beer in an 8-quart saucepot over high heat until reduced by half, about 15 minutes.

Lower the heat to a medium-low and add the ketchup, brown sugar, cider vinegar, pepper, ground ginger and salt. Simmer, stirring frequently, until the sauce reaches the desired thickness, another 5 to 10 minutes.

Chill in the refrigerator until fully cooled.

Cook's Note

Reduce the sauce to your desired thickness, but understand that the more you reduce the sauce, the more intense the flavor will be.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Lime Beer Cocktail

Recipe courtesy of Sandra Lee

Beer and Italian Sausage Fondue

Recipe courtesy of Giada De Laurentiis

Beer-Braised Beef Stew

Recipe courtesy of Nancy Fuller

Spice-Rubbed Pork Chops with Sorghum BBQ Sauce

Recipe courtesy of Bobby Flay

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking