Root Beer Float Sundae

Name: Root Beer Float Sundae
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 (12-ounce) bottles root beer; 1/4 cup sugar; 1 quart vanilla ice cream; 6 root beer flavored hard candies; 1 cup whipped topping; 3 sugar cones, broken into medium sized pieces; 4 maraschino cherries

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Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Inactive: 15 min
Cook: 45 min

Yield: 4 servings

Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Inactive: 15 min
Cook: 45 min

Yield: 4 servings

Ingredients

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Root Beer Sauce:

3 (12-ounce) bottles root beer

1/4 cup sugar

Sundae:

1 quart vanilla ice cream

6 root beer flavored hard candies

1 cup whipped topping

3 sugar cones, broken into medium sized pieces

4 maraschino cherries

Directions

Bring root beer and sugar to a boil in heavy medium saucepan over high heat. Reduce heat to low and simmer for 45 minutes or until mixture has reduce by 3/4 and is syrupy. Remove from heat and allow sauce to cool to room temperature.
Place the root beer candies in a plastic re-sealable freezer bag. Lay the bag flat on a hard surface and cover with a hand towel. Using a meat mallet or hammer crush the candies to a course consistency.
Scoop ice cream into 4 sundae dishes. Spoon 1/4 cup of the root beer sauce over each dish of ice cream. Top the each sundae with a heaping dollop of whipped topping. Sprinkle with sugar cone chips and crushed root beer candies. Place a cherry on top and serve immediately.