Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Sweet & Simple
Root Beer Granita-Vanilla Parfait
Total:
6 hr
Active:
6 hr
Yield:
4 servings
Total:
6 hr
Active:
6 hr
Yield:
4 servings

Ingredients

Directions

The day before you plan to serve, pour 4 cups of the root beer into ice cube trays to a depth of no more than 1/2-inch. Keep the remaining root beer refrigerated until ready to serve. Freeze overnight, along with tall, thin glasses or parfait glasses for serving. When ready to serve, unmold the cubes into a food processor fitted with the metal blade. Process, pulsing, just until crushed. Place a straw in each glass, and layer the parfaits by alternating scoopfuls of the root beer granita and vanilla ice cream, ending with a scoop of ice cream on the top. Serve with a pitcher of the remaining root beer, and pour root beer up to the top of each parfait at the table.;

IDEAS YOU'LL LOVE

Yogurt-Berry Parfait

Recipe courtesy of Tyler Florence

Bee's Knees

Recipe courtesy of Geoffrey Zakarian

Best Yogurt Parfait Ever

Recipe courtesy of Ree Drummond

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Root Beer Granita-Vanilla Parfait

Recipe courtesy of Gale Gand

Root Beer Rocket

Recipe courtesy of Daisy Undercuffler

Root Beer Float

Recipe courtesy of Sandra Lee

Root Beer Floats

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking