Recipe courtesy of Terri Kurlan
Save Recipe Print
Total:
6 hr 25 min
Prep:
10 min
Cook:
6 hr 15 min

Ingredients

Directions

Preheat oven to 220 degrees. Wash ham thoroughly and pat dry. Place ham in roaster that has a lid. Pour 1 liter of rootbeer over ham. Add half the kumquats and 1/2 cup of brown sugar. Bake covered, for 6 hours, basting often. When done, remove ham from juices and discard juices. Return ham to roaster. In saucepan, combine remaining brown sugar and 2 cups of rootbeer. Bring to a boil and reduce until thickened enough to coat ham. Remove from heat and stir in both kinds of mustard. Brush sauce over top of ham and return to 300 degree oven uncovered to let brown. Add more sauce as needed. Add remaining kumquats during final 15 to 20 minutes of cooking. Be careful not to burn top of ham. Serve remaining sauce separately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Rootbeer Ham with Kumquats

Recipe courtesy of Terri Kurlan

Rootbeer Rocket

Recipe courtesy of Daisy Undercuffler

Drink Slingers Rootbeer

Recipe courtesy of Guy Fieri

Ham Salad

Recipe courtesy of Food Network Kitchen

Ham Crouquettes

Recipe courtesy of Joyce Lafray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.