Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
1 hr 15 min
Active:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In hot oil quickly saute the pork and then the beef, making sure to caramelize well. Add the julienned caramelized onions, the diced vegetables, the chilies, garlic puree and cook a minute or two. Add the chicken stock, bring to a boil then simmer for a few minutes. Add the black beans and finish with the red wine vinegar and chopped cilantro, salt and pepper. Serve and garnish with salsa.

IDEAS YOU'LL LOVE

Ropa Vieja

Recipe courtesy of El Bohio

Ropa Vieja

Recipe courtesy of Michael Chiarello

Ropa Vieja

Recipe courtesy of Matt Mytro

Ropa Vieja

Recipe courtesy of Food Network Kitchen

Ropa Vieja

Recipe courtesy of No Author

Microwave Ropa Vieja

Recipe courtesy of Food Network Kitchen

Bongo's Ropa Vieja

Recipe courtesy of Bongos Cuban Cafe

Earnest Hemingway's Old Shirt (Ropa Vieja)

Recipe courtesy of Manouschka Guerrier

Old Clothes (Beef Stew): Ropa Vieja

Recipe courtesy of Alex Garcia

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking