Ropa Vieja

Total Time:
1 hr 15 min
Prep:
45 min
Cook:
30 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 pound pork shoulder, 1/2-inch cubes
  • 1 pound Tri-Tip beef, sliced 1/4-inch thick
  • 2 tablespoons vegetable oil
  • 6 ounces onions, julienned, caramelized
  • 3 ounces celery, finely diced
  • 3 ounces carrot, finely diced
  • 6 ounces Poblanos, roasted, peeled and julienned
  • 6 ounces red peppers, roasted peeled and julienned
  • 3 tablespoons garlic puree
  • 2 cups chicken stock
  • 12 ounces black beans, cooked with juice
  • 6 tablespoons red wine vinegar
  • 1/2 cup cilantro, chopped
  • Salt and pepper to taste
Directions
  • In hot oil quickly saute the pork and then the beef, making sure to caramelize well. Add the julienned caramelized onions, the diced vegetables, the chilies, garlic puree and cook a minute or two. Add the chicken stock, bring to a boil then simmer for a few minutes. Add the black beans and finish with the red wine vinegar and chopped cilantro, salt and pepper. Serve and garnish with salsa.


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