Ropa Vieja

Total Time:
4 hr 25 min
Prep:
10 min
Inactive:
15 min
Cook:
4 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 1/2 pounds skirt steak
  • 1/8 cup pickled garlic
  • 1 small Spanish onion, sliced
  • 1 cup cold water
  • 1 (24-ounce) canned, whole peeled tomatoes
  • 1 -ounce brown sugar
  • 2 tablespoons lime juice
  • 1/2 cup red wine
  • 1/2 cup ground cumin
  • 3 ounces dried ancho chili puree
Directions
  • Brown both sides of skirt steak in a pan over medium-high heat.

  • Combine all ingredients in saucepan, except for the puree. Cover and simmer for 4 hours.

  • With spoon, break up meat while cooking. Add more liquid, if necessary.

  • Add the puree into the liquid during the last 15 to 30 minutes.

  • Serve hot in bowls.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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