Recipe courtesy of El Bohio
Episode: Global Comfort
Total:
1 hr 40 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat 3 tablespoons of the oil in a skillet over medium heat and brown the brisket on all sides. Remove the meat from the skillet, and add the remaining 2 tablespoons oil. Stir in the garlic, onions and peppers and cook until translucent. Stir in the black pepper, browned meat, 1 cup water, seasoning and sofrito sauce. Simmer until the meat is tender and shreds easily, about 1 hour. Serve on top of white rice with beans. 

Cook's Note

A pressure cooker can be used to accelerate the cooking time of the brisket.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Ropa Vieja

Recipe courtesy of Matt Mytro

Ropa Vieja

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Ropa Vieja

Recipe courtesy of Food Network Kitchen

Ropa Vieja

Recipe courtesy of Michael Chiarello

Microwave Ropa Vieja

Recipe courtesy of Food Network Kitchen

Bongo's Ropa Vieja

Recipe courtesy of Bongos Cuban Cafe

Old Clothes (Beef Stew): Ropa Vieja

Recipe courtesy of Alex Garcia

Earnest Hemingway's Old Shirt (Ropa Vieja)

Recipe courtesy of Manouschka Guerrier

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking