Ropa Vieja

Total Time:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 5 tablespoons oil
  • 2 1/2 pounds brisket, cut into strips
  • 2 1/2 teaspoons minced garlic
  • 1 large onion, diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 1/4 teaspoon black pepper
  • 3 ounces your favorite Latino seasoning, such as Goya Sazon
  • 3 ounces sofrito sauce
  • White rice, for serving
  • Black or red beans, for serving
Directions

Heat 3 tablespoons of the oil in a skillet over medium heat and brown the brisket on all sides. Remove the meat from the skillet, and add the remaining 2 tablespoons oil. Stir in the garlic, onions and peppers and cook until translucent. Stir in the black pepper, browned meat, 1 cup water, seasoning and sofrito sauce. Simmer until the meat is tender and shreds easily, about 1 hour. Serve on top of white rice with beans.

Cook's Note: A pressure cooker can be used to accelerate the cooking time of the brisket.

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    Ropa Vieja

    Recipe courtesy of Emeril Lagasse