Ropa Vieja
Recipe courtesy El Bohio
Show: Diners, Drive-Ins and Dives
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By S728Chef
on May 28, 2013
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Made this recipe at home. What I liked most about this dish was it's simplicity to make, considering some of the other recipes require about 4-8hours to cook. Also it was made without the use of a pressure cooker, which is great because I don't own one.
One thing I would change is the amount of Spanish seasoning required. I didn't have sazon so I used 3 oz of Adobo and it came out incredibly salty, almost inedible!!!
I would cut that amount in half if you use Adobo for this recipe.
Other than that the meat was very tender and goes beautifully with rice.
I would try this recipe again, next time with a few more of my own changes.
¡Buen provecho!
By epgypsy
on July 02, 2012
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GREAT PLACE TO EAT! PEOPLE ARE VERY FRIENDLY AND THE FOOD IS GREAT AND SERVED WELL!!!! HIGHLY RECOMMEND! WEPA!