Rosa Sangria

Ingredients
  • 1 bottle dry rose wine
  • 1 sliced lemon
  • 1 sliced lime
  • 3 sliced strawberries
  • 2 ounces lemon juice
  • 2 ounces lime juice
  • 2 ounces simple syrup
  • 1 .5 ounces Veev Acai liquor
  • 12 -15 springs of mint
Directions

Add all ingredients to a large pitcher and stir with a spoon. Serve cold, over ice and with a splash of ginger ale.


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    Recipe courtesy of Robert Irvine