Rosemary and Blood Orange Sorbet

Recipe Courtesy of Curtis Aikens

Recipe categories: Fruit, Dairy,
more
- Dish : Sorbet
- Technique : Simmer
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

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Total Time:: --

Yield:: 2 cups

Level:: Easy

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Ingredients

1 cup simple syrup (equal parts sugar and water, boiled until sugar is dissolved)1 sprig rosemary
1 cup blood orange juice
1/4 cup water
Lemon juice, a few drops

Directions

In a small saucepan, heat the simple syrup with the rosemary to a simmer. Bring it back down to room temperature, then discard the rosemary. Mix in the blood orange juice, water and a few drops lemon juice. Follow the directions on an ice cream maker to freeze

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