Rosemary and Garlic Lamb Chops

Name: Rosemary and Garlic Lamb Chops
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 5 garlic cloves; 3 Tbs. STAR® Extra Virgin Olive oil; 2 1/2 tsp. chopped fresh rosemary; 2 1/4 tsp. salt; 1 tsp. freshly ground pepper; 12 meaty lamb rib chops (about 2.5 ounces each)

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Total: 10 min

Cook: 10 min

Yield: 4 servings

Total: 10 min

Cook: 10 min

Yield: 4 servings

Ingredients

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5 garlic cloves

3 Tbs. STAR® Extra Virgin Olive oil

2 1/2 tsp. chopped fresh rosemary

2 1/4 tsp. salt

1 tsp. freshly ground pepper

12 meaty lamb rib chops (about 2.5 ounces each)

Directions

1. Combine first 5 ingredients in a processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Mixture can be made 8 hours ahead. Cover; chill.)
2. Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer 3 chops to each plate and serve.