Rosemary Dijon Pork Loin

Total Time:
1 hr 35 min
Prep:
15 min
Cook:
1 hr 20 min

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 (4-pound) boneless pork loin
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped red onion
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 clove garlic, minced
  • 2 tablespoons coarsely chopped rosemary leaves, plus a few sprigs for garnish
  • Equipment: roasting pan
Directions
  • Preheat oven to 350 degrees F.

  • Trim any excess fat from the pork loin, leaving a thin-layer of fat over the top.

  • Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic. Make sure to really rub in the spices, and then sprinkle the

  • rosemary evenly all over the top.

  • Place the pork in roasting pan lined with a rack and roast for 20 minutes.

  • Reduce the temperature to 300 degrees F, and continue roasting until a meat thermometer inserted in the thickest part reads 145 degrees F, about 1 hour more. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes. Slice and pork and arrange on a platter garnished with rosemary sprigs.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Pork Loin with Mushroom Fricassee