Rosemary Garlic Red-Wine Vinegar

Yield:
2 cups
Level:
Easy
Ingredients
  • 1 cup fresh rosemary leaves plus long sprigs for garnish, rinsed and drained well
  • 8 large garlic cloves, halved
  • 2 cups red-wine vinegar
Directions
  • In a very clean 1-quart glass jar combine the rosemary leaves, the garlic and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, reserving the garlic and discarding the rosemary leaves, and pour it into 2 very clean 1/2-pint glass jars. Add a rosemary sprig and some of the reserved garlic to each jar and seal the jars with the lids.


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