Rosemary Greyhound

Name: Rosemary Greyhound
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 2 cocktails
Ingredients: 1 cup sugar; 4 tablespoons fresh rosemary leaves; 6 ounces ruby red grapefruit juice; 2 ounces vodka; 2 slices ruby red grapefruit, for garnish

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Level: Easy

Total: 50 min (includes infusing time)
Active: 20 min

Yield: 2 cocktails

Level: Easy

Total: 50 min (includes infusing time)
Active: 20 min

Yield: 2 cocktails

Ingredients

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Rosemary Simple Syrup:

1 cup sugar

4 tablespoons fresh rosemary leaves

Rosemary Greyhound:

6 ounces ruby red grapefruit juice

2 ounces vodka

2 slices ruby red grapefruit, for garnish

Directions

For the rosemary simple syrup: Combine the sugar, rosemary and 2 cups water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Remove from the heat and let the rosemary infuse for 20 minutes. Strain the syrup into a container, discarding the rosemary. Let cool to room temperature.
For the rosemary greyhound: Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slice.