Recipe courtesy of Brian Duffy
Total:
22 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Begin by peeling and dicing the potatoes, then reserve them in cold water. Transfer the water and potatoes into a medium sized pot. Cook over high heat and bring to a boil, lower the heat and cook for an additional 8 to 10 minutes. When they are fork tender, transfer the potatoes to a strainer and drain. Return potatoes to pot. In a small pan, heat the butter, cream and garlic. Add the butter/cream mixture to the potatoes and mash with wooden spoon or masher. Be careful not to over whip. Finally add the rosemary, salt, and freshly ground black pepper, to taste.

IDEAS YOU'LL LOVE

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Mashers

Recipe courtesy of Alton Brown

Mashed Potatoes

Recipe courtesy of Tyler Florence

Creamy Mashed Potatoes

Recipe courtesy of Alton Brown

Buttermilk Mashed Potatoes

Recipe courtesy of Ina Garten

Garlic Yukon Gold Mashed Potatoes

Recipe courtesy of Anne Burrell

Creamy and Tangy Mashed Potatoes

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking