Recipe courtesy of Tiffani Thiessen
Save Recipe Print
Rosemary Potatoes
Total:
55 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put a baking sheet in the oven and preheat to 400 degrees F. Put the potatoes, olive oil, garlic, rosemary, sage, thyme and some salt and pepper in a large mixing bowl and toss until the potatoes are well coated.

Spread the potatoes on the hot baking sheet (they should sizzle when they hit the pan) and roast until the potatoes are browned and fork-tender, about 40 minutes. Serve warm.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Pesto Crushed Potatoes

Recipe courtesy of Michael Chiarello

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Rosemary Mashed Potatoes

Recipe courtesy of Brian Duffy

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.