Rosemary Potatoes

Total Time:
1 hr 30 min
Prep:
10 min
Inactive:
40 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds fingerling potatoes, halved lengthwise
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh sage
  • 1 teaspoon chopped fresh thyme
  • Kosher salt and freshly ground black pepper
Directions
  • Put a baking sheet in the oven and preheat to 400 degrees F. Put the potatoes, olive oil, garlic, rosemary, sage, thyme and some salt and pepper in a large mixing bowl and toss until the potatoes are well coated.

  • Spread the potatoes on the hot baking sheet (they should sizzle when they hit the pan) and roast until the potatoes are browned and fork-tender, about 40 minutes. Serve warm.


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