Rosemary Roasted Potatoes
- 6 medium red potatoes cut in wedges
- 8 teaspoons olive oil
- 2 teaspoons chopped garlic
- 2 teaspoons chopped rosemary leaves
- Salt and pepper
Preheat oven to 350 degrees F.
Place potatoes in pot and add water to cover. Bring water to a boil. When the water is brought to a boil, turn heat off and remove from stove top. Strain potatoes and place in a mixing bowl. Add olive oil, garlic, rosemary, salt and pepper, to taste, and toss to combine.
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Recipe courtesy of Clayton Shurley