Recipe courtesy of Laurie Colwin
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Total:
20 min
Active:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes

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