Rosy Cranberry Cider

Yield:
Serves 6 to 8
Ingredients
  • 2 oranges
  • 2 quarts cranberry juice
  • 4 three-inch cinnamon sticks
  • 2 two-inch pieces fresh ginger, peeled and sliced lengthwise
  • Sugar, to taste
Directions

With a vegetable peeler or a sharp knife, remove four 3-inch-long strips of peel from orange; set aside. Juice orange, and strain out pulp. In a medium stockpot, combine orange juice, reserved orange peel, cranberry juice, cinnamon sticks, and ginger. Taste, and add sugar if desired. Heat over medium-high heat until simmering. Reduce heat to low; simmer 20 minutes. Strain, and discard solids. Serve hot.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Hot Cranberry Cider

    Recipe courtesy of Paula Deen