Rotten Apple Punch

Total Time:
19 min
Prep:
15 min
Inactive:
4 min

Yield:
minimum 1 gallon

Ingredients
  • Apple cider (adjust the amount for the number of people you plan to serve; we suggest at least 1 gallon)
  • 5 (1/2-cup) containers
  • Red and green food coloring
  • 10 to 15 gummy worms
  • Punch Bowl
Directions
  • Pour apple cider into all 5 (1/2-cup) containers, stopping about 1/2-inch from the top. Add 2 drops of red and 1 drop of green food coloring to each container and stir until the colors have blended.

  • Hang 2 or 3 gummy worms around the edge of each dish and place the dishes in the freezer. If you use more than 3 worms, the rotten apples won't float as well. Freeze until the rotten apples are solid.

  • Just before serving, slip the frozen wormy apples out of the dishes by setting them briefly in a few inches of warm water in your sink.

  • Float the rotten apples in a large punch bowl filled with apple cider. For added creepiness, drape the gummy worms over the edges of your serving bowl as shown.

  • Cook's Note: Do steps 1 and 2 the day before serving the punch


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