Rouille

Level:
Easy
Ingredients
  • 1 small green bell pepper, parboiled until tender
  • 1/4 cup canned pimientos, drained and dried
  • 2 small garlic cloves, minced
  • 1/3 cup olive oil
  • Fresh or dried bread crumbs to thicken
  • Salt and freshly ground black pepper
Directions

Puree the parboiled pepper, pimientos, garlic and olive oil until thick. Add enough breadcrumbs so that "rouille" holds its shape.


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