Round 3: Roasted Lamb Sandwich

Deselect All

For the Pesto:

1 cup (packed) fresh mint leaves

1/2 cup fresh parsley leaves

3/4 cup olive oil

1/4 cup fresh lemon juice

4 garlic cloves

1 teaspoon salt

1/2 teaspoon dried crushed red pepper

Fresh mint sprig

For the Eggplant Spread:

1 medium eggplant

1/4 cup olive oil, divided

8 cloves garlic, in paper

1 tablespoon white balsamic vinegar

Salt and freshly ground black pepper

For assembly:

4 rolls

Eggplant spread

4 slices lamb sirloin, roasted

2 onions, caramelized

2 slices buratta cheese

2 cups mache

1/2 cup pesto

1/2 cup mascarpone

1/2 cup micro mint