Royal Hawaiian Ribs

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Ribs:

3 pounds baby back ribs, cut into 3- to 4-rib sections

1/2 cup salt

1 carrot, thickly sliced

1 stalk celery, thickly sliced

1 onion, quartered

2 cloves garlic, smashed

One 2-inch piece fresh ginger, peeled and sliced thick

Sauce:

1 cup canned pineapple juice

1 cup chicken stock or broth

1/2 cup brown sugar

2 tablespoons hoisin sauce

2 tablespoons soy sauce

1 tablespoon minced garlic

1 tablespoon minced fresh ginger

1 tablespoon minced chile pepper

1 teaspoon Worcestershire sauce

2 green onions, thinly sliced

Cooking spray

Oil, for brushing