Rubbed and Sauced Barbecued Baby Chickens

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My family loves the dry rub recipe and so do our friends. We prefer to use the rub on beef and pork instead of chicken. Makes great tasting meat on the grill or in the oven. We're not fans of wet BBQ so this is wonderful.

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this is the best rub and sauce. i use it on ribs and boston butts. it is a little salty though. i would cut down on the salt.

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I cooked this chicken for my family with some southern sides and they loved it! The sauce was a little too hot for them, but I thought that it was the perfect balance of heat and sweet! Thank you so much for this recipe! Will make more than one more time!

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Tried this out tonight with some leg quarters and it turned out great. I did however brine the pieces for about 2 hrs before and it turned out very juicy. This is a keeper

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I just finished making chicken breasts and thighs with this rub and sauce. I'm pleased that there is a lot more sauce; I will be using this sauce on anything that will sit still long enough for me to slather it with it.

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this was great with chichen wings and steak

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I think that this is the best dry rub I have ever used. I put it on the turkeys that I deep fried this Thanksgiving.

Enjoy,

Chuck Muchmore
Phoenix, AZ

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A friend of mine made this chicken the same day we both saw it on Sara's Secrets. It was the best barbequed chicken that I ever tasted. We couldn't stop talking about the show and how wonderful the chicken came out. There are alot of spices in the rub but it's worth it and the homemade barbeque sauce is to die for. After you taste this you just don't want to have BBQ chicken any other way. Thank you for sharing this recipe with us!

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I didn't have molasses for the sauce, so I substituted with one tablespoon of maple syrup. Also, I used a cut up chicken that I brined and then grilled on charcoal. I don't care for the overwhelming flavors typical of most barbecue sauces, but this had great depth of flavor without being too much. I will definitely make this again!