Ingredients
- 1 lb. rhubarb, peeled and cut into 1 inch pieces
- 2 cups ruby port
- 1 cup sugar
- 1 stick cinnamon
- 2 tablespoons minced ginger
- 4 pieces. star anise
- 2 tablespoons coriander seed
- Zest of 1 orange
- Salt and pepper
- 1/2 cup extra virgin olive oil
Directions
Place rhubarb in a medium saucepan or low heat. Add remaining ingredients except the olive oil. Simmer on low 45 minutes or until rhubarb has completely pureed itself. Pass through a medium sieve, cool, whisk in olive oil. Brush marinade on pork chops or tenderloin just before cooking.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review