Though the quantities are large, these are the recipes tested by the chef.
Recipe courtesy of Tim Mikeska
Episode: Austin (Texas)
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 pound, 14 ounces seasoning r

Ingredients

Directions

Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Rudy Mikeska's Coleslaw

Recipe courtesy of Tim Mikeska

Rudy Mikeska's Coleslaw

Recipe courtesy of Tim Mikeska

Rudy Mikeska's Bar B-Q Sauce

Recipe courtesy of Tim Mikeska

Rudy Mikeska's Bar B-Q Sauce

Recipe courtesy of Tim Mikeska

Essence, Rustic Rub, and Southwest Seasoning

Recipe courtesy of Emeril Lagasse

Chicken Pinwheels with Telluride's Own Rub and SW Seasoning

Recipe courtesy of Kendra A Wilcox

Seasoning

Recipe courtesy of Leanne M Jones

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Mexican Fry Seasoning

Browse Reviews By Keyword