Rudy Mikeska's "All Purpose" Seasoning Rub

Though the quantities are large, these are the recipes tested by the chef.

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
1 pound, 14 ounces seasoning r

Ingredients
  • 1 pound salt
  • 4 ounces chili powder
  • 3 ounces black pepper, coarsely ground
  • 3 ounces black pepper, finely ground
  • 2 ounces hot paprika
  • 2 ounces garlic powder
Directions
  • Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.


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